Two friends
and a pink truck.
Porch pop-ups in 2019
Sprinkles since 2021
Creamery on Grove Street
Six stops a week in 2026
A recipe card and a yard-sale churn.
Rosa Delgado learned custard from her grandmother’s recipe cards. Ben Harper fixed old machines for a living. They met when he repaired the churn she bought at a yard sale in 2018.
Rosa Delgado
Co-founder, flavors and recipes
Rosa writes every flavor on the creamery board: strawberry buttermilk, honey lavender, brown butter pecan. If it is on the truck, she tasted forty test batches first.
Ben Harper
Co-founder, truck and machines
Ben keeps Sprinkles running and the freezers at ten below. He has rebuilt her engine twice and the batch freezer once.
From porch to curbside.
2019
Porch pop-ups
Forty neighbors, one secondhand churn and a chalkboard of flavors on the fence.
2021
The pink truck
A 1964 ice cream truck, painted strawberry pink and fitted with three freezers and a chime that still works.
2023
The creamery
A small creamery on Grove Street so the truck could roll and party orders could grow.
2026
Six stops a week
Six stops, 90 parties a year and a crew of nine.
Her name is Sprinkles.
A 1964 ice cream truck with new freezers inside and the original chime on the roof. She is slow on hills, she draws a crowd and she scoops for 250 people in two hours.
1964 truck, rebuilt 2021
Three freezers at ten below
Up to 250 guests per event
Compostable cups and spoons
The window is open Tuesday to Sunday.
Look up this week’s stops, then come tell Rosa which flavor is your pick.